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More global travelers are going beyond China’s megacities to experience farming, village life and local traditions firsthand_我的网站

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    US tourists experience the farming culture of harvesting crops at an agritourism farm in Zhangjiajie, Central China's Hunan Province. Photo: VCG
Editor's Note:
In early 2026, the phrase "Very Chinese Time" went viral on global social media platforms. Content centered around China's everyday life has been widely viewed and discussed, bringing the Chinese experience into the international public sphere in an extremely down-to-earth way. However, this phenomenon goes beyond mere online popularity - it is unfolding amid the ongoing reshaping of the global order and the accumulation of anxiety in Western societies. A deeper transformation is emerging, as China's lifestyle, pop culture and technological practices are increasingly recognized, discussed and used as references around the world.
This series uses "Very Chinese Time" as an observation lens to go beyond a single internet trend and systematically showcase how the Chinese experience is entering global everyday life. This is the sixth installment of the series.
"This is way harder than any weights I lifted in the gym. I never felt so much pain and struggle as when I was carrying those watermelons," Kevin Loi-Heng could not help thinking as he learned to carry two baskets of watermelons on a shoulder pole, just as local farmers do.
The 29-year-old traveler from London had seen China's modern megacities on previous business trips. But two weeks spent working on farms in the countryside of Fenghua, Ningbo, East China's Zhejiang Province, gave him a chance to see a very different side of the country.
China's inbound tourism boom has continued into 2026. Inbound tourism maintained strong growth, while data from the National Immigration Administration showed that 22.91 million foreigners entered China in the first half of the year, up 20.4 percent year-on-year, according to a report about 2026 tourism market insights for the first half of the year released by the China Tourism Association.
As "China Travel" continues to trend across social media, a trip to Beijing, Shanghai, Guangzhou or Shenzhen is no longer the only way foreign visitors explore the country. Increasingly, they are heading into villages, farms and fields.
Videos posted by foreign travelers show visitors picking fruit, harvesting rice, feeding livestock, learning traditional farming techniques and simply spending time with local villagers.
Through these immersive rural experiences, they are discovering a different China, one that is earthy, vibrant and deeply human, a tourism expert told the Global Times.
See a different side
Kevin's own company focuses on research into sustainable agriculture and soil health, so working with the land was not entirely unfamiliar territory. Yet he found that China's countryside taught him a great deal.
"One question I had before coming to China to do farm work was: With 1.4 billion people, how does China feed all of its people?" Kevin told the Global Times. "I had this picture in my head that China was very large, and that remote rural communities would have different ways of living and different land practices. I wasn't sure if they would accept a foreigner like me."
The fact is, this land welcomed everything.
To get to the mountain fields and start working, Kevin and his fellow participants would get up as early as 4 am and begin working by 6 am. They picked local white peaches, harvested watermelons and dug up peanuts.
Beyond picking crops, Kevin helped prepare the land and soil, plant seasonal crops such as chilies, prune overgrown trees and clean up farmland. He also fed pigs, chickens, ducks and geese, checked agricultural equipment at the local rural market and spoke with farmers and agricultural workers about the challenges they face in their daily lives.
"One of the first tools I used was a backpack sprayer. It was actually very practical," he recalled.
Kevin said the experience broadened his understanding of China. "I saw that the working people are very humble, but also very hardworking."
Over the past year, China's countryside has emerged as a new growth area for inbound tourism.
According to data released by Trip.com, a large online travel agency, on February 11, its affiliated rural resort farms saw inbound tourism bookings increase by more than 50 percent year-on-year in 2025, while the number of room nights booked by international visitors rose by more than 75 percent. "Visiting the Chinese countryside" is becoming a new option for international travelers who once focused overwhelmingly on major cities. Singapore, the US, Australia, Germany and Malaysia were among the major source markets. 
Many overseas vloggers are turning their lenses toward China's countryside, hoping to find a different perspective from which to observe the country.
In March, US content creators Ludwig and Michael were cycling through a village in Central China's Hunan Province, when they encountered villagers preparing for a traditional funeral. Mistaking the gathering for a busy restaurant and the people dressed in white mourning clothes for cooks, they initially misunderstood what was happening. But rather than being offended, a local villager surnamed Li invited the two travelers into his home for a meal. The three chatted about their cycling adventures along the way and eventually sang a song together before parting ways.
After Ludwig uploaded the footage to YouTube, the video received more than 2 million views, offering overseas audiences an unexpected glimpse into culture in a Chinese village.
    Kevin Loi-Heng, a 29-year-old traveler from London, works on a farm in Qufu, East China's Shandong Province, on April 18, 2026. Photo: Courtesy of Kevin Loi-Heng
The appeal of countryside
As overseas audiences increasingly encounter images of China's highly modernized cities across various online platforms, some travelers are showing greater interest in experiences that offer a sense of authenticity, simplicity and contrast, Zhang Lingyun, a professor and the executive editor-in-chief of Tourism Tribune journal, told the Global Times.
After Kevin showed the video on social media, a lot of his friends found it quite unexpected. "They found it interesting and funny. One of my friends remarked, 'You're always doing side quests,' and said he wished he could live an adventurous life like me," Kevin recalled.
The criteria by which travelers evaluate an experience have changed, Zhang emphasized.
Zhao Mai, an English-speaking tour guide who works extensively with international visitors, has observed this shift firsthand.
Zhao told the Global Times that many young foreign travelers are increasingly interested in participating in everyday activities and interacting directly with local people rather than moving from one landmark to another.
There is another attraction: value for money. China's rural tourism destinations can offer international visitors a combination of affordability, quality and variety that is difficult to match, Zhao said. The diversity of China's countryside is also a major advantage.
In 2025, among the hundreds of "best tourism villages" selected by UN Tourism, China alone accounted for 19, spanning a vast geographical range from the eastern coastal regions to the western plateaus, and from the water towns of Jiangnan to the mountain villages of the southwest, according to the CCTV News.
But Zhao believed the most important factor is still the rise of experiential tourism itself.
"Experiential tourism has become one of the key forces driving the global tourism industry," he said. "And that is where China's countryside has a natural advantage. Rural areas in China offer natural scenery, local traditions, community life and opportunities for deeper participation."
Kevin said working in the village in Zhejiang gave him a new perspective on self-sufficiency and sustainable living.
The experience was so meaningful that he returned to China for a second trip, this time spending another two weeks doing agricultural work in Qufu, East China's Shandong Province.
A teacher living in the local Confucius Institute community spoke to him about the "qi" of the soil, an idea that, Kevin noted, is largely unfamiliar in the Western context.
"In the West, I was accustomed to explanations and theories in which soil is seen simply as a resource with physical and chemical properties that can be exploited," he said.
The trip helped him understand soil in a broader way, not merely as an agricultural resource, but as something essential to community life and health and as a connector between humans and the environment, or biosphere.
"I wish I could speak Chinese and understand local people's thoughts better, so I could learn more about Chinese rural agricultural life and local history," he said. 
In May 2026, a village in Guilin, South China's Guangxi Zhuang Autonomous Region, held its annual Terraced Fields Plowing Festival. Across the layers of terraced fields, local residents demonstrated traditional farming practices, attracting visitors from both China and abroad, the news outlet chinanews.com reported.
He Chengxi, a deputy manager of the media department of Guilin Longji Tourism Co., Ltd., told the Global Times that foreign visitors are particularly drawn to this immersive experience as they are intrigued by this traditional method of farming, and found Chinese farming culture novel and meaningful. 
And social media shows that the phenomenon goes beyond short-term tourism. For example, some foreigners who have married Chinese partners have shared their enjoyment of rural life online.
    Foreign visitors taste local drinks during the Terraced Fields Plowing Festival held in Guilin, South China's Guangxi Zhuang Autonomous Region. Photo: Courtesy of He Chengxi
From tourism traffic to lasting connections
Zhao believes the growing interest in rural tourism should be viewed against the broader backdrop of China's efforts to revitalize the countryside and integrate agriculture, culture and tourism.
China unveiled its "No. 1 central document" for 2026 on February 3, outlining plans to advance agricultural and rural modernization and to promote all-around rural revitalization, according to the Xinhua News Agency.
According to estimates from the data center of the Ministry of Culture and Tourism, China received 793 million rural tourism visits in the first quarter of 2026, up 12.2 percent year-on-year. Rural tourism revenue reached 457 billion yuan ($63.5 billion), up 10.9 percent, Xinhua reported.
The direct economic impact of foreign visitors to rural areas, however, is harder to measure. Zhang said it seems that that rural inbound tourism remains a relatively small trend amplified by social media rather than an established industry at scale.
Zhao believes their most important contribution may therefore be something less immediately measurable: international visibility.
There is also a less visible effect. The arrival of foreign tourists can prompt local residents to reconsider the value of their own everyday lives, Zhao noted.
"Farmers who are accustomed to regarding planting, harvesting and tending livestock as routine work may suddenly find outsiders treating those same activities as something worth traveling thousands of kilometers to experience," he said. 
That outside perspective can give ordinary agricultural work, local food and traditional customs a new sense of value, not only as tourism products, but as elements of local identity, Zhang said.
How can this social media traffic be turned into lasting tourism demand? Zhang believed that the key might not be intervening too heavily in the specific products that villages offer, but improving the basic conditions that allow international visitors to access them.
The government's role, the expert suggested, is to help bridge the "last mile," making rural destinations easier and safer to reach and navigate, while leaving room for villages and travelers themselves to determine what kind of experiences are meaningful.
And beyond economics, Zhang said, these encounters carry cultural exchange value.
"People-to-people exchanges can help dispel misunderstandings and allow the world to see another side of China: ordinary Chinese people, like people everywhere, value peace, stability and a prosperous life. That deeper cultural encounter may ultimately be one of the most valuable things international tourism can offer," he explained.
Kevin has not stopped thinking about the people and places he encountered in China's countryside. The experience changed his impression of rural China and made him want to return and stay longer.
"I would like to know more about what other people who have experienced these agricultural activities think," he said. "Is now the time to reconnect with this ancient practice?"
。    这里是刘小顺的旅行和生活研究所。         提起上海，大多数人的第一印象应该都是繁华璀璨的国际化大都市。外滩霓虹流转、陆家嘴高楼林立、南京路热闹喧嚣，百年“十里洋场”的摩登与精致，成为这座城市的经典标签。但除去繁华滤镜，上海其实还藏着许多小众独特的旅游景点，自带别样的历史底蕴与氛围感，坐落于虹口区的1933老场坊便是其中最特别的一处。         1933老场坊的前身是上海工部局宰牲场，位于虹口区沙泾路，1933年由工部局出资筹建，由英国著名设计师巴尔弗斯操刀设计，搭配国内顶尖建筑营造团队倾力打造，是民国时期上海极具规模与代表性的工业建筑。         历经百年岁月更迭，这座老旧工业建筑完成华丽蜕变，如今变身颇具格调的文创产业园。园区内入驻了各式文创小店、创意设计公司、小众网红咖啡馆，文艺氛围拉满。独特的复古工业风建筑、错落别致的空间结构、高级的冷色调质感，吸引了无数文艺青年、摄影爱好者专程前来打卡拍照，也成为了上海极具辨识度的“网红景点”。         但看似清新文艺的打卡圣地，背后却藏着让人不寒而栗的过往。要知道，这里曾经是大型屠宰场，是老上海的牲畜屠宰加工核心场地，常年充斥着血腥与喧嚣，自带阴森压抑的底色。如今改造升级，为了完整保护历史遗迹，施工方最大限度保留了建筑原始结构与风貌，没有进行大面积翻新改造，原汁原味保留了百年前的建筑样貌。

B |          整座建筑以灰黑色调为主，冷硬的水泥墙体、交错的廊道楼梯、错落的镂空结构，自带清冷肃穆的氛围。园区内部光线偏昏暗，常年温度低于室外，没有热闹的商业喧嚣，静谧空旷的环境，让整座园区多了几分诡异疏离的氛围感，难怪好多初次到访的游客，会容易心生压抑之感。         独特的复古工业风、小众出片的场景搭配厚重的历史底蕴，让1933老场坊成为众多影视剧的取景地。不少热门影视、综艺、时尚大片都在此取景拍摄，进一步带火了这个小众景点。如今这里常年挤满拍照打卡的年轻人，大家穿梭在廊道之间，寻找最佳拍摄角度，定格文艺氛围感大片，热闹的打卡场景，与建筑阴森的“前世”形成极致反差。         也因此诞生了一个有趣的争议：很多尽情摆拍、氛围感十足的游客，或许并不知道这栋建筑物的过往历史。如果大家知道这里曾经是一处充满血腥的屠宰场，会不会心生隔阂，改变打卡的心态呢？当然，新旧风貌的强烈碰撞，也让这座建筑更充满了神秘独特的魅力。         更值得一提的是，上海这样一个颜值高、底蕴足、氛围感独特的“网红景点”，却全程免费对外开放，无需门票、随意进出。但相较于外滩、豫园、迪士尼等热门景点，1933老场坊虽然相对低调冷门，但也算是属于上海的小众宝藏旅游景点了。         那么，你有没有来过上海旅游？你是否打卡过这里的1933老场坊？知道这栋建筑阴森的过往历史之后，你会不会觉得这里的氛围很“阴森”？如果以后有机会，你还愿意来这栋反差满满的百年建筑走走看看吗？欢迎大家留言评论，分享看法哦！     更多精彩内容，敬请关注：刘小顺     用有趣的角度看世界，做最有态度的旅行家。

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